Who doesn't love the red-fruit characteristic you so often get with Madagascan cacao? Here you can get a sense of that - but in liquid form with these glistening chocolate beads which are designed to be added to either hot milk or hot water. But I doubt you will be able to resist putting a few in your mouth as you wait for your liquid to heat up. I doubt it is possible as they require a Herculean amount of effort to resist.
|Awards||Great Taste Gold 2014 - One Star|
|Ingredients||Cocoa Solids, Sugar,Cocoa Butter, Emulsifier, Soya, Lecithin, Natural Vanilla Flavouring.
|Dietary||Nuts and materials containing gluten are handled in the production area. Contains Soya. Store in a cool dark place.|