Moving down a from the 100% and into the low 70's we have this chocolate that has a dry, pine-wood aroma which just shouts 'Ecuador'. It bundles you up in an intoxicating, astringent scent that is a complete disjoint from the flavour - at least initially.
The first hint is of bubble-gum which then pushes back into cream and then astringency, under-ripe banana and then back round again.
This is a curious little beast.
|Ingredients||Cocoa Mass, Sguar - both ingredients are organically produced|
|Produced In||Quito, Ecuador|
|Dietary||May contain traces of peanuts, tree nuts, milk and wheat. Kosher.|
|Fat Content per Bar||36g, saturated fat 22g|