Inca Berries in Raw Criollo Chocolate

Inca Berries in Raw Criollo Chocolate


Pin It
The Inca Berry or Physalis peruviana as it's known in the botanic community or Cape Gooseberry in North America, is an intensely sharp, bitter-sweet fruit that will refresh your mouth with it's delicious fruity payload and come coated in fine Criollo chocolate. The chocolate here very much plays second-fiddle for the sharpness of the berries are so intense. This doesn't make them any less enjoyable, just that one would imagine people would consume fewer of them at any one time.

Additional Information

Best-before-date 22/08/2013
Weight 70g
Manufacturers-description Manufactured at low temperatures (RAW) Incan Berries flavor of organic,raw chocolate can enjoy this great snack without feeling the slightest remorse. Niepra┼╝onego chocolate with cocoa beans provides maximum nutrients and full flavor they could enjoy the Olmecs before 3000 years. The highest amount of antioxidants confirmed by tests (95 thousand ORAC/100g) in cocoa and bioflawanoidy anti-inflammatory and vitamin A in the form of Inca berries mix that gives the maximum benefit to your body. A low glycemic index sugar palm (IG35) suitable chocolate sweets and rich enzymes contained in raw cocoa and berries make you eat a lot of these sweets in a unique sense of impunity. Our snack consists solely of raw,organic chocolate,sweetened with palm sugar and dried berries Inca . Chocolate is produced at low temperatures (up to 45 * C) without the use of lecithin,preservatives and other chemicals.
Ingredients Organic cocoa butter (RAW),organic raw cacao (raw),raw palm sugar,dried berries Inca (RAW),salt Himalayan,pepper and vanilla.
Nutritional-information Fiber: 31.31 g Calories: 335.35 kcal Fat: 2.51 g Carbohydrates: 66 g Nutrients: 16 g Calcium: 16 mg Phosphorus: 40 mg Beta carotene: 72 mg Thiamine: 0.11 mg Vitamin C: 8 mg Niacin: 2.8 mg