This bar is a combination of passion, cricket and Vincentian cocoa. After a semi-professional cricketing career, Wilf has embarked on a new vision – to ‘Think Beyond the Bar’. He wants to pay more attention to “ those who farm the cocoa, the passionate chocolate making team, the culture of the island and the Caribbean as a whole. I want people to feel a connection between our chocolate and the Caribbean”.
For this bar the beans are sourced from Robert Jacobs, with whom Islands Chocolate have been working since 2011. When you open a bar, there is a wonderful picture of Robert by one of his cocoa trees.
The nibs are generously sprinkled in this bar, giving it a lovely crunch. We found some banana, lots of chocolate pudding.