We think that this new Dark Milk bar from Jordi’s has something for both milk chocolate and dark chocolate lovers alike. This bar is not as sweet as you might expect a dark milk chocolate bar to be. Instead, at 65%, it is reassuringly rich and intense, with a creamy texture that coats the mouth. This bar has a slight tanginess, and almost earthy finish.
Jordi’s Chocolate is the Czech Republic’s only bean-to-bar chocolate maker. While it started making chocolate from only Ecuadorian beans, it has since diversified, and today makes bars with cacao from a number of origins. After branching into different cocoa origins, Jordi’s Chocolate now holds a collection of single estate bars from Vietnam, Venezuela, Costa Rica, Nicaragua, Honduras, and now Madagascar.
Jordi’s Chocolate Library is ever expanding, including everything from Matcha white chocolate, to Goat’s milk chocolate. The single origin bars are more of a classic approach to chocolate, however the complexity of the flavour profiles never fail to disappoint!