If the thought of the 100% version of this chocolate was a touch too much then this 85% should suit your palette as that small amount of sugar lifts the natural beauty of the fantastic Esmereldas cacao to a wonderful level.
We should expect spice and cream, but what is interesting is that there is a natural vanilla element that may confound some. You'll still get the 'floral' aspect that the origin has become known for.
All in all this is a very interesting chocolate from a unique grower.
|Ingredients||Cocoa, unrefined cane sugar, cocoa butter. May contain traces of milk and nuts.|