Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Made in London, using Madagascar cacao, Lucocoa describe this bar as ‘Elegance with attitude’.
We found this bar to have the classic flavours of the African island’s beans. Roasted notes mix with hints of red berries. We found the slightly chewy bar also had an unusual spicy dimension.
Rather than using refined sugar, Lucocoa sweeten all the their bars with just coconut sugar and Lucuma powder (hence the name). Lucuma is a subtropical fruit, native to the Andean valleys of Peru, Ecuador and Chile. The dry yellow flesh has a unique sweet taste that is often compared to sweet potato or maple. When dried, this so-called superfood can be used as a natural sweetener, adding an unusual flavour dimension to Lucocoa’s bars.