Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Madécasse’s founders, Brett Beach and Tim McCollum, met as Peace Corps volunteers in Madagascar. Struck by the fact that while over 65% of the world’s cocoa is grown in Africa, less than 1% of chocolate is made there, they set about producing chocolate on the island to help the local economy. Partnering with local cocoa farmers and a factory in the capital Antananarivo, they produce chocolate that has around four times the benefit of Fair Trade.
This is an intense dark chocolate made with a substantial 80% cocoa solids. Look out for balsamic notes and a fruity edge, typical of Madagascan cocoa.