Having seen the massive explosion of chocolate-lovers who are also, through necessity or choice, consume no-added-sugar chocolate, Marou have introduced a 100% chocolate. For many years the guys refused, but it appears they saw this cocoa level as a challenge.
Unususally for Samuel and Vincennt, this is a blend of chocolate estates rather than a single-estate chocolate. As this is the case, the usual nuances of a select source have been blended out and we are left with a mellow and creamy experience. Which is perfect for those that wish to have a milky experience, but without the associated sugar.