Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Sam Maruta and Vincent Marou, the French-American founders of Marou who met trekking in the Vietnamese jungle, abandoned careers in finance and advertising to make chocolate from tree to bar near Ho Chi Minh City.
This bar is a generous 75% cocoa solids and made with beans from small, family owned farms on the island of Tan Phu Dong in the Mekong Delta of Vietnam. It has a wonderfully smooth texture and an intense, cocoa flavour with a hint of red fruits.