Based in the heart of Sweden, Metiisto is one of the most recent makers we have welcomed to Cocoa Runners. Its attention to detail sees it carry out each of the chocolate making processes by hand – from sorting the cocoa to hand wrapping each and every chocolate – often taking months from bean to bar. We think its dedication to the process can be tasted in each bar.
Sourced from the fazenda sempre firme plantation in Brazil, this chocolate is true to its roots, with flavour notes of the typically Brazilian fruit Pitanga. Tones of citrus and damson, are complimented by an earthy undertone throughout. A process of refining and concheing that lasts for days, gives this chocolate a smooth and silky texture.