Based in the heart of Sweden, Metiisto is one of the most recent makers we have welcomed to Cocoa Runners. Its attention to detail sees it carry out each of the chocolate making processes by hand – from sorting the cocoa to hand wrapping each and every chocolate – often taking months from bean to bar. We think its dedication to the process can be tasted in each bar.
For those who can’t decide, this Dark Milk Chocolate has the best of both worlds. Crafted in Madagascar, this bar combine a creamy taste and texture with luxurious notes of toffee and caramel. Slow roasting the beans at a low temperature helps to draw out their flavour, then thorough refining and conching has produce the silky texture present in this bar.