Based in the heart of Sweden, Metiisto is one of the most recent makers we have welcomed to Cocoa Runners. Its attention to detail sees it carry out each of the chocolate making processes by hand – from sorting the cocoa to hand wrapping each and every chocolate – often taking months from bean to bar. We think its dedication to the process can be tasted in each bar.
Crafted from cocoa beans sourced in the north west of Madagascar in the Sambirano plantation, this chocolate is perfect for chocolate fans who want to try something a little different. This bar has the fruity notes typical of a Madagascan, with highlights of raisins and red fruits throughout. The added nibs give this bar a distinctive crunch and ensure that its a little different from a classic Madagascan dark chocolate.