Mucho - Carmelo Dark Chocolate

Mucho - Carmelo Dark Chocolate


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Description

Ana Maria started Mucho Chocolate in 2012 as a Museum to showcase Mexico’s rich heritage in chocolate.   She quickly realised that there was a huge gap in the market for fine mexican chocolate, and she has set out to highlight and reveal the amazing variety of cocoas and cocoa growing regions in Mexico. 
We found this bar very fruity from the outset, with cherry notes then followed by some coffee and caramel hints.  The finish is also a little vegetal and earthy