Dark chocolate from Omnom’s spring 2016 release. The Icelandic maker searched long and hard to find new beans that the whole team truly loved. Finally it found them in the distant Kilombero valley of south-west Tanzania.
Unwrap the bar to unveil Omnom’s brand new custom mould. The asymmetrical design displays Omnom’s personality and is perfect finish touch to its packaging, which has won innumerable awards.
Omnom’s darkest chocolate to date, the well-tempered bar is smooth with a quick melt. The bar is rich and fruity with layers of damsons, apricots and ripe plums. A darker, roasted note hints of creamy hazelnuts and adds intensity.