Very different bar from Pacari’s more familiar unroasted bars. This bar was made with cocoa beans grown in the rain forests of Los Rios province in Ecaudor.
An incredibly smooth and silky bar. Compared to the unusual velvety texture of Pacari’s raw bars, the smooth almost buttery texture of this bar comes as a surprise – this is much more of a classic dark chocolate. Initial creamy chocolate notes give way to tropical fruits and berries mixed with a dried fruits. Strong flavours of raisins dominate this bar right through to the roasted coffee finish.
As with all Pacari’s chocolate, this bar is USDA certified organic.