Santiago Peralta set up Pacari over ten years ago to show the world that Ecuador not only grow great beans, but can also make great chocolate. Most of the chocolate Pacari produce is made from unroasted Ecuadorian cocoa, so this bar, made from roasted Peruvian cocoa beans is something of a departure for them.
It’s an outstanding chocolate that shares many of the green and earthy flavour characteristics of Pacari’s unroasted chocolate, but it also has some wonderfully floral notes. The perfectly balanced flavour and aroma have won it international recognition and an unparalleled four International Chocolate Awards.
This bar is certified organic, soy free, gluten free and kosher.