This dark chocolate bar was hand crafted by Palette de Bine in Mont-Tremblant, Québec.
Inhale the chocolate’s rich aroma and you’ll discover sweet, fruity hints. The smooth melt and creamy mouthfeel help to unleash the indulgent flavours of currants, raisins and brown sugar. A delicate touch of vanilla caramel leads to a sweet finish that unveils maple notes. Incredibly mild for a dark bar, the bar reminded us of rich fruit cake.
Christine Blais of Palette de Bine has sourced the cocoa beans for this bar from Alto Beni region in Bolivia. She has combined the rare beans with Canadian maple sugar, resulting in a chocolate that unites and celebrates the flavours of both countries.
Due to difficulties in sourcing and Christine’s long waiting list, we only have a very limited number of this bar available.
This bar won Gold at the Academy of Chocolate Awards 2016 World Final.