Madagascar is another very popular origin so it’s nice to actually find something a bit more obscure. Often you'll find chocolate of this origin going down more of the red berry route than the orange that this bar does - even if it is produced from Bertil's beans that many other makers have also used. Another great feature is that this chocolate is different to Pitch's other bars where they have more of a 'brownie' texture whilst this is more of a classic experience.
It's a nice, refreshing, clean chocolate with a good deal of friendly 'zip'.
|Tasting Notes||From the Akesson Estate, this single plantation bar is created from old Venezuelan stock brought to Madagascar. It boasts predominantly fruity tones while maintaining a uniquely spicy undertone. Usually one of the favorites as the texture is unique and sensual.|
|Dietary||Produced in a factory that handles nuts & milk.|
|Ingredients||Cacao, sugar, cocoa butter|
|Cocoa Solids||73% minimum|