This chocolate is a blend of Criollo and Trinitario beans from both Indonesia and Madagascar. This African island nation typically provides chocolate with strong red fruit tones and this chocolate is no different. But there is a all-consuming smokiness here that some see as typifying Pralus chocolate. But there is much more to witness here than just those two characteristics, there's also a coffee edge that does add some extra interest.
|Tasting Notes||Raisin, red citrus, coffee|
|Ingredients||75% cocoa, sugar, pure cocoa butter, GM-free soya lecithin.|
|Allergy||May contain traces of nuts or milk.|