Auguste Pralus began making patisserie and baked treats in Roanne, France in 1948. Today, Auguste’s son François is at the helm, and Pralus is now best known for its extensive range of single origin chocolate bars. François is a master chocolate maker who is always on the lookout for new beans from exotic locations.
This particular bar is made with cocoa beans from the island of São Tomé off the western coast of equatorial Africa. We love the smooth texture that’s complemented by a rich and spicy flavour with notes of gingerbread and honey.