From the same island nation as Claudio Corallo, we have Pralus' incarnation of a Sao Tome origin chocolate, but here we have a much smoother offering that just dazzles and scintillates. What we have here is a definitive true cocoa flavour backed up by tobacco leaf, almond and under-ripe mango. And who of those that say you can't make a great chocolate with Forastero beans need a good slap - and they'll probably get it from the flavours contained within this chocolate.
The aroma mixes almond and astringency. It's just delightful.
|Bean||Amelonado? - Forestaro|
|Maker's Notes||The island cultures of Sao Tome and Principe conspire to produce a chocolate that is both intense and distinct in flavour, quite unlike what is usually found in Africa.|
|Ingredients||Cocoa mass (cocoa, pure cocoa butter), sugar, soy lecithin (GMO free - free from genetically modified organisms). May contain traces of nuts and milk.|