Auguste Pralus began making patisserie and baked treats in Roanne, France in 1948. Today, Auguste’s son François is at the helm, and Pralus is now best known for its extensive range of single origin chocolate bars. François is a master chocolate maker who is always on the lookout for new beans from exotic locations.
This bar is 75% cocoa solids and made with beans from Venezuela. Like most Pralus bars, it has a smooth texture, thanks to a little added cocoa butter. The chocolate has a roasted flavour and underlying floral and liquorice notes.