This is the more brutish older brother of the Silver medal-winning 70% Trincheras. Still, it has a great flavour combination given that the cocoa was roasted at low temperatures as Zsolt and Katalin wanted to preserve as much as the natural flavour of the cocoa bean as possible.
|Ingredients||Cocoa beans,cane sugar,cocoa butter|
|Related||Why Dark 95%, Blanxart 95% Guayaquil|
|Cocoa Solids||95% minimum|
|Origin||Single Origin,Hacienda Las Trincheras,Venezuela|
|Awards||Academy of Chocolate Bronze Winner 2013|