View On Rococo ChocolatesRococo’s founder, Chantal, was inspired to make our Sea Salt Organic Milk Chocolate Bee Bar after a walk beside the sea eating an ice cream which mingled with the salt on her lips. We use Anglesey Sea Salt to enhance and intensify the natural caramel and cocoa notes in our 40% house milk chocolate, and the lingering salty-sweetness in creamy milk chocolate is incredibly moreish.Rococo’s organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.