Here we have a similar chocolate in approach to the Peru 70% in that it's of the same cocoa level and includes cocoa nibs to add a bit more 'zing' than normal chocolate. It also is made from a blend of Arriba beans from a variety of co-operatives and growers.
As with much cocoa from this origin you should get noticeable floral notes, but as Slitti has added 3% cocoa nibs then you'll also get some great crunch and a wonderful 'pointed' flavour that adds another dimension.
|Cocoa||70% cocoa minimum|
|Ingredients||Cocoa mass, sugar, cocoa butter, cocoa nibs (3%) natural vanilla. (No soya lecithin)|