£4.85 £2.00
Here we have a similar chocolate in approach to the Peru 70% in that it's of the same cocoa level and includes cocoa nibs to add a bit more 'zing' than normal chocolate. It also is made from a blend of Arriba beans from a variety of co-operatives and growers.
As with much cocoa from this origin you should get noticeable floral notes, but as Slitti has added 3% cocoa nibs then you'll also get some great crunch and a wonderful 'pointed' flavour that adds another dimension.
Lot-number | C1111 |
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Origin | Ecuador |
Inclusions | Cocoa Nibs |
Produced-in | Italy |
Variety | Blend |
Cocoa | 70% cocoa minimum |
Best Before | 11/11/2015 |
Ingredients | Cocoa mass, sugar, cocoa butter, cocoa nibs (3%) natural vanilla. (No soya lecithin) |