An aptly named smooth dark chocolate from Australian maker The Smooth Chocolator.
In April 2015, Kim started The Smooth Chocolator. Although primarily a one-woman show, Kim’s engineer husband provides welcome support and technical assistance. As Kim crafts and experiments with new bars and beans, her husband builds new machines for e.g.,winnowing She focuses on seeking out new beans and translating their characteristics into amazing chocolate while he is sourcing food grade pipes and getting the pressure just right!
We found this Vietnam bar has an interesting spicy and sweet dimension. There is a contrasting blend of sugared morello dried fruits and currants. We also noted a tobacco background, which helps to create a surprising mix of flavours.
This chocolate has cinnamon like spices along with honey, brown dried fruits such as sultanas, currants with tobacco back ground.