Have you wondered how chocolate from the same continent can be so different? Here we have a bundle of 100% chocolate bars from the South (and a bit of Central) America. We have the absolutely outstanding Zotter 100% from Peru which offers a fairly low intensity when it comes to the acidity - certainly much lower than many people may expect from a 100%.
Next we have the Coppeneur 100% from Ecuador which moves much further towards the mellow and sweeter side - even though there is no added sugar. This again will give a different profile and an indication of the untainted prowess of the Nacional bean that is so renowned with Ecuador.