Sri Lanka isn't an origin that we often consider when it comes to cocoa - the only chocolate that made with beans from this origin that is widely available is produced by Bonnat. But thankfully Svenksak Kakaobolaget have created a chocolate that is in stark contrast to the creaminess of the Bonnat. This chocolate is tart, direct and without compromise.
Don't expect any unusual flavours, just uncomplicated acidity reminiscent to that of the Grenada Chocolate Company.
|Best Before||End April 2015|
|Ingredients||Cocoa (minimum 75%), cocoa butter, sugar.|