Here we have a more intense version of the Upala 70% from Potomac Chocolate which offers a black cherry aroma with flashes of pomegranate and a much, earthier texture than the lighter option. You'll also get heaps more tannin and intense acidic red berry fruits.
Don't expect a highly polished chocolate here as this is produced by a micro-batch maker without access to the most expensive equipment. Instead Ben Rasmussen relies on his skills and talent to produce a very interesting chocolate. What's more the ingredients don't include vanilla to mask any imperfections in the bean or process; instead the natural flavours of the bean are allowed shine through.
|Batch||11427 - 2014 Harvest|
|Produced in||Woodbridge, Virginia, USA|