If there's any one bar that would be a great introduction into dark chocolate for milk chocolate lovers it surely has to be the Valrhona Manjari. At 64% it’s intrinsically closer to the less forceful notes of milk chocolate, but it’s also down to the skill of Valrhona that makes this a wide-appeal chocolate.
In terms of flavour it’s bright, fruit and clean which is a world away from the intense notes often presented by chocolate of Madagascan origin. What's more, the melt of the Manjari is sublime. It leads you by the hand through a zesty meadow. Any true chocolate connoisseur should have this one ticked.
|Ingredients||Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.|
|Dietary||May contain traces of nuts, egg proteins, gluten, peanut.|
|Cocoa||63% cocoa minimum|