For those of you who like a little crunch with their chocolate then you will love this one. The balance of the sharp, almost naive, 75% chocolate against the broad, caramel flavour of the nibs almost offers a Chinese 'sweet and sour' quality which we just love.
This isn't a sophisticated chocolate in the sense of the much larger Pralus, Domori or Bonnat, instead its more natural, flirtive, Irish pub kind of experience where there isn't any pretence, or 'chocolate by committee', it’s just natural, small-batch chocolate with a cheeky personality.
|Ingredients||Cocoa Beans°, Cane Sugar°, Cocoa Butter.
°from certified organic agriculture
|Produced In||Dun Laogharie, Ireland|
|Certification||Organic - IE-ORG-02 Licence No: 6998|
|Awards||Great Taste 2013 Gold Star|