Austrian chocolate maker Josef Zotter is known for his wacky and wonderful flavours, but this is one of his more restrained offerings. Inside the wrapper lie two different 35 gram bars – perfect for sharing.
The first bar is a single origin dark from Ecuador. Smooth with a quick melt, the bar has a hint of the vegetal flavours typical of Ecuador with more sweetness – think pumpkins rather than asparagus.
The second bar is a white chocolate. It’s still made from cocoa beans but just from the cocoa butter (the natural fat in the beans). The cocoa mass (the chocolatey part of the bean) has been removed and replaced with finely ground raspberry powder.
The result is intensely fruity and sweet with a deep pink colour. The bar’s flavours, mostly come from the tart and vibrant berries. It’s a great example of how chocolate can be used as a base to create incredible confections.
With both a white and dark chocolate inside, this delicious double treat will satisfy any chocolate lover, whether they prefer the sweet side or dark side.