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So many people think of Josef Zotter's chocolates in terms of their unusual hand-scooped, but there are so many bars from his single-origin Labooko range that are just as delightful, but in a more sophisticated kind of way. And this 72% dark chocolate bar made with cacao from Panama is certainly one of those. Here you have two 35g bars of chocolate produced from cacao planted, tended and harvested by a team of indigenous experts which has resulted in a smooth and utterly enjoyable bar of dark chocolate.
||Ingredients: cocoa mass*°,raw cane sugar*°,cocoa butter*°,salt. *FAIRTRADE certified,°from controlled organic cultivation