If youve ever been on holiday to the Caribbean this bar of rum and coconut chocolate should transport back to those balmy sunny days laid on the beach with a seemingly endless supply of pia coladafinding its way to you. Here you get a delightful contrast of the sweet rum against the very interesting coconut flavours. Along with the 11% coconut flakes there's also a very noticeable 6% rum which makes it very boozy indeed.
To add to the experience there are also some macadamia nuts and some pineapple juice to make it even more Caribbean. What'smore, even the chocolate enrobing that contains this beautiful mix of ingredients is also made with coconut.
Please note, this bar has a best before date of 13/12/12.