A delicious 65% Togo dark chocolate from Joseph Zotter.
A sweet, dark single origin chocolate using the first ever organic and fair trade cocoa from Togo. Gebana supports 1750 small farmers and together they have started the project for fairness and environmental protection. It is a very important initiative and signifies a small revolution, which Zotter is super keen to support.
Zotter has conched his beans for a total of 16 hours to produce a perfectly smooth bar with his characteristically silky melt. The buttery mouthfeel contrasts with the initial sharp notes in the chocolate. The bar has a deep, roasted aroma that builds towards a finish laden with tobacco smoke.
A sweet, creamy dark chocolate with distinctive cinnamon notes and a malted finish.